About Our Food


Our food is inspired by major cities such as Los Angeles, San Francisco, San Diego, Seattle, New Orleans, and Manhattan. The food itself varied from place to place, yet remained the same in attention to detail and quality. There is a level of love and appreciation in all the best places! We wanted to show you our passion for this industry the Do Lunch Deli way. Our Goal is Excellent Service, and Quality Ingredients!



Tofu Scramble, Sun Harvest Mix, Moon Harvest Mix, Hummus.


Black Forest Ham, Havarti Cheese, Fig Spread, Arugula, Served on a Brioche Bun.


Chicken Breast, Roasted Poblano Pepper, Pepper Jack, Havarti, Spicy Chipotle Aioli, Onion Rings


A man named Michael Greger wrote a book called, “How Not to Die”. In it he goes over the top 15 leading causes of death and how to manage them through proper diet. The first half of his book is the medical research, the second half is something he calls his daily dozen. The daily dozen is a list of food groups you should be consuming. He talks about how our bodies are colonies of microorganisms needing certain nutrients to repair its self, and by depriving your body of these nutrients you are setting yourself up for bad health. With over 40 plant-based ingredients in this bowl you will get a large portion of this daily dozen. The use of lentils is to make you feel fuller for longer, and the use of fenugreek is to make you feel strong. This attractive dish is different than your average salad, and an absolute must try! 


901 W Civic Center Dr, Suite 150 A, Santa Ana, CA, 92703

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